Staying healthy and maintaining youthful energy is becoming more difficult. Despite the advances in medical science and technology, young and old are feeling these effects. Babies are being born with over 200 toxins in their blood (Goodman, 2009) and chronic diseases are on the increase (Chronic disease data, 2018). WiFi, satellites, mobile devices, as well as, genetically modified organisms, modern food processing, and microwaves are suspicious culprits of disease and sensitivities in our bodies. Combining these with low nutrients in the soil (Dirt poor, 2019), pesticides and chemicals in the farming industry, it certainly makes sense why food intolerance are on the increase (NSW government, 2018). For the first time in history, statistics are showing we may be burying our children and grandchildren at alarming rates (Khazan, 2016, Ludwig, 2016) Maintaining energy and health may still be possible incorporating some simple, consistent modalities. AbsoluteHealth180 offers progressive, science based wellness techniques to aid you and your loved ones to optimal health. Feel free to set an appointment or contact us at renee@absolutehealth180.com for further information.
References:
Chronic disease data (July, 2018). Retrieved from the Center for Disease Control and Prevention website https://www.cdc.gov/chronicdisease/data/index.htm
Esther G., Newark, N.J. (April, 2011). Dirt Poor: Have Fruits and Vegetables Become Less Nutritious? Retrieved from the Scientific America website https://www.scientificamerican.com/article/soil-depletion-and-nutrition-loss/
Food Authority (undated). New South Wales Government. Retrieved from https://www.foodauthority.nsw.gov.au/consumer/life-events-and-food/allergy-and-intolerance
Goodman. (2009). Tests find more than 200 chemicals in newborn umbilical cord blood. Retrieved from https://www.scientificamerican.com/article/newborn-babies-chemicals-exposure-bpa/
Khazan, O. (2016). Why are so many Americans dying young? Retrieved from https://www.theatlantic.com/health/archive/2016/12/why-are-so-many-americans-dying-young/510455/
Ludwig, D. (2016) Lifespan weighed down by diet. Retrieved from https://jamanetwork.com/journals/jama/article-abstract/2512347
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